JTA Recipes

Slow Roasted Lamb Leg “Chimichurri style” by Chef John McFadden
Slow Roasted Lamb Leg “Chimichurri style” by Chef John McFadden
Here, Chef John McFadden has created an easy dish to be cooked at home using my Chimichurri. Slow Roasted Lamb Leg, “Chimichurri style” with Jimmy the Argentine. What you need:1 x... Read more...
Smoky Patagonia Pork Ribs
Smoky Patagonia Pork Ribs
WOW WOW WOW! OK I am very biased when it comes to my products and how good they make things taste BUT these Pork Ribs with Smoky Patagonia finished with... Read more...
Chimichurri Chicken + Potatoes Provenzal
Chimichurri Chicken + Potatoes Provenzal
Check out this quick and easy meal I put together for my family on a Thursday night! Quick prep and a burst of flavour on the plate that was enjoyed... Read more...
Chips with Provenzal Sauce a New Family Favourite!
Chips with Provenzal Sauce a New Family Favourite!
Throw out the tomato sauce its time for Provenzal!! We have been thoroughly enjoying our hot chips with Provenzal. Peel potatoes cut them up and throw them in the oven... Read more...
Everyone loves a lollipop!
Everyone loves a lollipop!
Lamb lollipops, as my girls refer to them, are a huge favourite around our house. Either on the BBQ or kitchen skillet they are amazing! Now to give them a... Read more...
Milanesa de Pollo + Papas Provenzal
Milanesa de Pollo + Papas Provenzal
Chicken Schnitty + Provenzal chips. Milanesas de pollo are a favourite in our house and something that I must learn to make myself. In saying that I have made it a... Read more...